Els vins: Via Edetana

  • Via Edetana Blanc - Edetària

Via Edetana Blanc

This wine is made with   Garnacha Blanca 70% from 40 years-old vines in “tapàs” and “panal” terroirs, and Viognier 30%. After its fermentation, we do the assemblage. This means that the half of the wine is aged in 300 litre French oak   for 4 months and the other half of the wine works with its lees in the tanks in order to achieve the highest varietal expression.

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  • Via Edetana Negre - Edetària

Via Edetana Negre

This wine is made from Garnacha Fina and Garnacha Peluda 60%, Syrah 30% and Cariñena 10% from 20 to 40 years-old vineyards in different terroirs: “tapàs” (grenache and syrah),   and ”tapàs blanc” (carignan) respectively. After fermentation each wine is aged by grape variety for around 12 months in 300 litre French oak barrels before being blended and bottled.

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