vineyards and land

Edetària’s vineyard

Vineyards: Edetària’s highest value

Edetària only produces wine from its own estate vineyards. Our 60 ha. allow us to control the whole winemaking process right from the start. A significant part of these vineyards  is over 60 years old, and the rest are between 25 and 40 years old. With one of of the best viticulture in the region we are always after low yields and high quality. Each vineyard adding up its own personality.

  • Edetària - Vinyes i terra
    Panal
  • Edetària - Vinyes i terra
    Còdols
  • Edetària - El Celler
    Tapàs
  • Edetària - El Celler
    Tapàs blanc

SOILS

Edetària’s true personality, what makes us different

Edetària’s vineyards are planted in five different terroirs.

  • “Panal” fossilised sand dunes soils from Quaternary period.
  • “Tapàs” silty soils with clay materials.
  • “Tapàs blanc” shallow soils with marl carbonated fragments.
  • “Còdols” old river bed with surface pebbles.
  • “Vall” fertile, lime, deep soils.

Interaction between different grape varieties with each soil type gives birth to different grapes, each with its own identity. Here lies Edetària’s uniqueness, our own nature.

  • Edetària - Vinyes i terra
    Garnatxa fina
  • Edetària - Vinyes i terra
    Garnatxa peluda
  • Edetària - Vinyes i terra
    Garnatxa blanca

GRAPE VARIETIES

We are indigenous

Most of our grapes are indigenous. Thanks to our background we are able to know the best conditons for every grape. Each vineyard holds a unique personality, mainly due to soil type, location and sun orientation. So we always consider grapes as for the vineyard where they are grown.

Edetària - Vinyes i terra

ORGANIC CROPS

We are green…

Sustainable pratices to achieve the purest and the most genuine expression from our vineyards has always been Edetària’s way:

  • Preserving soil’s structure and oxigenate it by rotating till and no-till cover crops.
  • Using green fertilizers (pruning remains, cover crops cuts) and manure.
  • Avoiding 100% using chemical fungicides and insecticides.
Edetària - Vinyes i terra

Plus now, we are CCPAE certified.

Sustainable and organic practices are not only in the vineyards for we are also using solar energy in the cellar.

Edetària - Vinyes i terra

EXPERIMENTAL PROJECTS

We are curious…

Biosphere reserve and Sustainability

As active members of Terres de l’Ebre Reserva de la Biosfera, it is our aim to put in value agricultural, environmental, natural scenery and cultural resources, while we are developing agricultural and touristic activities in the region

Edetària - Vinyes i terra

Experimental Vineyard Irrigation project at Finca la Serra d’Edetària with Incavi (Catalan Institute of Wine)

Efficient use of irrigation in vineyards for quality grapes production.

Saving Indigenous Grapes Phenotypes: Vitis Navarra.

Massal selection and multiplication of Terra Alta Garnatxa blanca, Garnatxa fina, Garnatxa peluda and Carinyena phenotypes.

Edetària - Vinyes i terra
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