This wine is made from Garnacha Fina and Garnacha Peluda 60%, Syrah 30% and Cariñena 10% from 20 to 40 years-old vineyards in different terroirs: “tapàs” (grenache and syrah), and ”tapàs blanc” (carignan) respectively. After fermentation each wine is aged by grape variety for around 12 months in 300 litre French oak barrels before being blended and bottled.
Aromas display ripe red fruit such as raspberries and cherries. After a light glass swirl balsamic notes appear. Full bodied, lush, long and persistent finish with sweet and balanced tannins.