Edetària Dolç
This wine made from Fine Garnacha 70% and Syrah 30%, from our terroir “tapàs”. In Edetaria, we make a first grape harvest in September to produce Edetària red wines. We leave just a few bunches of grapes (the smallest and loose ones) that can stand natural over ripeness. With those selected bunches of grapes we produce our sweet Edetaria wine. Harvest comes with first Autumm cold days when grapes are at a potential alcohol over 20º. Fermentation stops naturally when the wine arrives at 15º of natural alcohol. At this point, residual sugar is around 80-100gr/l. Afterwards, we age the wine for 8 months in 300 litre French oak barrels.
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