Via Terra Rosé

This wine is made with DO Terra Alta’s indigenous grape Garnatxa peluda from Edetària’s youngest vineyards located in la Plana de Gandesa.

Grapes are handpicked  in 15 kg boxes and cooled for  48 hours, followed by  a soft destemming, then skin contact  is allowed at 5ºC for a few hours. After bleeding the must fermentation occurs at 16º.  Once fermentation is over, we start working with fine lees to achieve elegant creaminess.

Tasting

Subtle salmon colour, with  fresh red zesty fruit and mineral aromas. The wine tastes elegant, fresh and complex with a great balance of creaminess and acidity.