La Pedrissa

This wine is made exclusively from Cariñena grapes coming from 80 years old vines in a poor, rocky and calcareous soil called “tapàs blanc”, from which Romans extracted stones for their buildings, hence where its name comes from. Thanks to soil’s austerity, carinyena offers a unique grape, with a high concentration, rich in nuances and complexity.

Tasting

Aromas display a series of black fruit and forrest berries, along with floral aromas.  All of the wine’s potential is displayed on the palate, with a smooth and warm entry, full bodied and complex and a long spicy finish.