This Wine is made from Garnacha blanca from our vineyards located in la Plana de Gandesa. It is a combination of two harvests: an earlier harvest provides all the freshness and fruit flavours, and a second harvest, about two weeks later, which provides Grenache structure to the wine. After fermentation assemblage is made and wine is aged on its own natural lees thereby obtaining delicacy and fineness.
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This Wine is made from Garnacha tinta from our vineyards located in la Plana de Gandesa, in well drained soil terraces with low yields. Once in the cellar, we combine two different wine making processes. A first one, with a cold maceration of grapes, to obtain all of Grenache fruitiness; and a second one more traditional, with riper grapes to achieve a more complex structure to the whole. Aged in 300 litre French oak barrels for 6 months.
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This wine is made with DO Terra Alta’s indigenous grape Garnatxa peluda from Edetària’s youngest vineyards located in la Plana de Gandesa.
Grapes are handpicked in 15 kg boxes and cooled for 48 hours, followed by a soft destemming, then skin contact is allowed at 5ºC for a few hours. After bleeding the must fermentation occurs at 16º. Once fermentation is over, we start working with fine lees to achieve elegant creaminess.
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