This wine is made with 100% garnacha blanca from old vines -60 years old- in “panal” soils (fossilized sand dunes) with extremely low yields. Grapes are fermented in French oak 500 l. barrels and then aged for 8 months.
Shop now
First Vi de Finca Qualificada from DO Terra Alta. This wine is made from Garnacha Peluda 60%, Garnacha Fina 30% and Cariñena 10%,from our terroirs “còdols”, “tapàs” and “tapàs blanc” respectively. We stand out the “còdols” soil (an old river-bed), where our Garnatxa peluda has been planted for more than 40 years achieving wines with great and complex aromas.
Aging in 500 litre French oak barrels for 12 months will bestow harmony to the wine.
Shop now
This wine made from Fine Garnacha 70% and Syrah 30%, from our terroir “tapàs”. In Edetaria, we make a first grape harvest in September to produce Edetària red wines. We leave just a few bunches of grapes (the smallest and loose ones) that can stand natural over ripeness. With those selected bunches of grapes we produce our sweet Edetaria wine. Harvest comes with first Autumm cold days when grapes are at a potential alcohol over 20º. Fermentation stops naturally when the wine arrives at 15º of natural alcohol. At this point, residual sugar is around 80-100gr/l. Afterwards, we age the wine for 8 months in 300 litre French oak barrels.
Shop now
Terra Alta is the craddle of garnatxa blanca where great ranci wines and mistelas have always been made. With this Dolç Garnatxa Blanca, Edetària wants to pay homage to this centenary tradition of late harvest wines with a selection of our best grapes from the most exclusive vineyards.
Shop now